Raw Cauliflower Tagine

July 14th, 2008 · Lisa · Recipes, Savory · Comments


I love reading Tofu 666’s blog. The pictures are always incredible and their Raw Wednesday creations always offer inspiring challenges in gourmet uncooking. After finding a large cauliflower at the market this weekend I thought I would give one of their recipes a try.
The results were unlike anything I have ever tasted before. It is reminicent of other Morrocan dishes I have eaten but there is something unique about the tamarind and turmeric combination that I had not experienced in cooked dishes. It is really delicious. When I eat raw meals I tend to keep them very simple. So this provided a great excuse to experiment with flavour combinations and techniques like ‘flaking cauliflower’.

1 Comment

  1. Posted February 16, 2010 at 2:39 pm

    Very healthy and excellent

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