Archive of November2008

Daring Bakers take on burnt butter and caramelized sugar

November’s Daring Bakers Challenge: Caramel Cake with Caramelized Butter Frosting So, after a few months of savory challenges, things got cloyingly sweet this month for the Daring Bakers. The challenge recipe was selected by this month’s host’s Dolores (of culinary curiosity), Alex (Brownie of the Blondie and Brownie duo), and Jenny (of Foray into Food). […]

Directions for Decadence: Recipes to Impress Your Guests this Holiday Season

Butterscotch Brownies from My Sweet Vegan

Raw Recipe Books for Your Wish List

Kale Apple Soup from Raw Food Revolution