Caramel Apple
So here is the honest truth, I don’t always eat adorable cupcakes or homemade sourdough pita bread. Sometimes I just eat cereal, toast or a couple of apples. I’m heading out of town on Saturday and have been out every night this week. These factors have lead to a fridge entirely void of interesting produce [...]
With just a couple of days left of Vegan MoFo I hope this month has proven to a be a huge source of culinary motivation. It has led me to try new ingredients, new recipes and new restaurants. This internet event has created the impetus for me to really celebrate the diversity of dishes that [...]
Here is another quick post. At least this one has photos! I just got in from an amazing dinner party with some former colleagues. The party was in celebration of the retirement of my former manager. She is an incredible woman who certainly deserves all of the accolades she has received and many more. In [...]
Okay, I’m very sorry. I totally dropped the ball last night and failed to post for Vegan Mofo. I promise to make up for it with a double post this week. However, I have a really good excuse. After work, I joined Jae Steele, author of Get It Ripe, and Marika Collins, of the Madcap [...]
As the Vegan Month of Food continues, for a just a few more days, I would like to take this opportunity to reflect on what it means to be conscious about where your food comes from. I firmly believe that our culture is far too disconnected from our food system. I am constantly amazed by [...]
As you probably know, I love fruit. I was actually thinking on my way home from work today how much more enjoyable I find a bowl of fruit when compared to a chocolate cupcake. I actually enjoyed a vegan mint-chocolate cupcake made by a friend last week. It was impressively light and sweet, but I [...]
I promise I have a number of food post and cookbook reviews in the works for this week. Tonight’s post feels like a cop-out but it has been a busy weekend. Since my birthday was on friday, I have spent a fair amount of time over the last few days contemplating my life’s accomplishments and [...]
Today is my birthday. I will finally have to change my profile to read “31 years” old. This evening I was joined by my dearest friends at Live Organic Food Bar, a fantastic restaurant in Toronto. Doug Mcnish (chef extraordinaire) treated us to an amazing meal. I had raw Thai salad rolls, sangria and raw [...]