The 2nd Annual Totally Fabulous Vegan Bake-Off was amazing. With 40 contestants and over 300 tasters we had quite a crowd devouring the decadent vegan desserts (ok, there was one sole savory entry, way to be, Alison). We raised around $1500 for the Toronto Vegetarian Association in celebration of World Vegetarian Day. It was a very busy evening for me but I was surrounded and supported by an incredible team of dedicated volunteers. They VBOTeam always serves to restore my faith in humankind. As soon as I get some of the pictures from the event I will post a full recap.
During the Food Fair I took an early morning stroll to grab a couple of muffins to share with Yvonne. She agreed that they are unbelievably good. I appreciate the hearty texture of these muffins, provided by the substantial amount of rolled oats. I love that they are free of soy, contain very few ingredients and are big enough to serve as dinner.
These muffins have been voted the Best in Toronto, beating out all of the egg and dairy filled versions. So vegans, keep up the good work. Our muffins and cupcakes have already reached supremacy status. Soon our cookies will begin their invasion. There were many contenders at the Totally Fabulous Vegan Bake-Off and at the annual Vegan Chili Cook-Off for the next Throwdown winner.
Do you have a recipe/product that you have deemed “Best in Show”?