Archive of April2010


C’est tout, Tutti Frutti!

Becoming Raw

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Going wild with rice – or grass?

Becoming Raw

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Peculiar Purple Pâté and why you should eat a rainbow

Becoming Raw


Celebrating the launch of Viva Vegan!

Viva Vegan!


Picante, deliciosa, olé

Becoming Raw


gluten-freerawsugar-free Raw Spicy Thai Spring Rolls

Thai Spring Rolls with Spicy Pecan Sauce from Becoming Raw


Fear of food

Becoming Raw


Just the Flax

Becoming Raw


Nature’s Broom and Society’s Soul

Thank you for all the comments on the last post! I was really touched. I am always surprised and appreciative when someone actually reads my blog. I promise to have the Thai Spring Roll recipe up for you this weekend. I was at work for almost 12 hours today so I’ll keep this post short […]


So much more than salad

Becoming Raw


Why my Mondays will always be Meatless

Lemon-Ginger Moon Pies Before I get into the details of this post I need to share the exciting news…my Moon Pies won! I’m really excited that Heathy picked the Lemon Ginger variation I created as her winner. I promise to share a detailed report on the Moon Pie exchange in NYC. This win and the […]


gluten-freerawsugar-free Beautiful Borscht Salad

Beautiful Borscht Salad


gluten-freerawsugar-free Raw Mango Pie with Coconut Crust

Mango Pie with Coconut Crust from Becoming Raw


A day of raw, vegan eats for meeting your needs on the go.

Becoming Raw

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Flexible Foods

Becoming Raw