The team at Coconut Bliss has done their best to provide that experience of satisfaction in a scoopable form. When you take that first bite, with your eyes closed letting the taste of the sweet, coconut treat melt on your tongue it is a transcendental experience.
How to: Grab a bowl (or a fancy glass), get your favourite pint of Coconut Blissand let it warm up a little on the counter (about 20 minutes). In your food processor make a nut/date crumble*. Slice up a ripe banana. Build your Bliss Bowl one layer at at time. (1) Nut Crumble, (2) Bliss, (3) Banana slices, (4) Bliss, (5) Banana slices, (6) Nut Crumble. Eat in your pajamas while watching a favourite film.
How to: Freeze scoops of your favourite Coconut Bliss on a large tray or plate. Prepare a melty chocolate sauce**. Coat each scoop of Coconut Blissin chocolate and return the bonbons to the freezer to set up. Invite friends over to share the blissful bites.
How to: Press nut/date crumble* into a tart pan (single-serving or family size). Set the crust in the freezer to firm up. Remove a pint of Coconut Bliss to let it soften on the counter. After 30 minutes retrieve the crust and scoop and spread the Coconut Blissto fill the tart. Add some fruit for garnish and drizzle on a some chocolate sauce**. Share a slice with someone swell.
How to: Slice a banana lengthwise and sprinkle with cinnamon. Warm bananas in the oven or in your dehydrator. Add scoops of Coconut Blissand drizzle with chocolate sauce**. Put your feet up and indulge.
How to: Make up a batch of your favourite raw brownies***. Press half of the brownie batter into a small springform pan. Add a 2 inch layer of Coconut Bliss. Let the cake set in the freezer for 30 minutes. Add the remaining brownie batter and return to the freezer for another 30 minutes. Pour a layer of chocolate sauce** over the ice cream cake. Allow the cake to set in your freezer for an hour before slicing.
Recipes needed for 5 days of Bliss
1 cup almonds (or pecans or walnuts)
3 medjool dates
1/4 tsp of vanilla extract
pinch of salt
Process all ingredients in your foor processor.
Melt 1 cup of your favourite chocolate (chocolate chips, raw cacao paste)
Add 1 TBSP of coconut oil or cacao butter melted
If your chocolate is not sweetened add 2 tsp of agave syrup
Stir together until well-combined and pourable.
Raw Brownie*** Dreena Burton’s recipeis my current favourite. You can get it here. Just don’t add the frosting layer.
Vegan MoFoers are warriors of bliss. I’m just saying they’re pretty awesome.