Happy Weekend all!
I’m interrupting this week’s restaurant recipe theme to share something simple to start your day. If I were ever to open a restaurant (it won’t happen) it would be focused on the morning meal.
Here is a simple breakfast buffet that takes minutes to put together and would fun for a holiday morning when you’re hosting overnight guest who may have different dietary preferences.
My pantry and fridge yielded: goji berries, pumpkin seeds, blueberries, almond butter (I stirred in some cinnamon) and a mixture of buckwheat groats and rolled oats.
I created a creamy base of banana softserve – two ripe bananas processed until smooth in my food processor – and then poured on the toppings.
I am thinking that this would be a great option for Christmas morning. It certainly tastes like a celebration.