The no-granola breakfast bar

November 13th, 2010 · Lisa · gluten-free, raw, Recipes, sugar-free, Sweet, vegan mofo · Comments

Happy Weekend all!
I’m interrupting this week’s restaurant recipe theme to share something simple to start your day. If I were ever to open a restaurant (it won’t happen) it would be focused on the morning meal.

Here is a simple breakfast buffet that takes minutes to put together and would fun for a holiday morning when you’re hosting overnight guest who may have different dietary preferences.

Pour some tea and gather some ingredients that have different flavours and textures.

My pantry and fridge yielded: goji berries, pumpkin seeds, blueberries, almond butter (I stirred in some cinnamon) and a mixture of buckwheat groats and rolled oats.

I created a creamy base of banana softserve – two ripe bananas processed until smooth in my food processor – and then poured on the toppings.

Colourful and full of flavour.
A really delicious way to start your day.

I am thinking that this would be a great option for Christmas morning. It certainly tastes like a celebration.

What ingredient would be on your breakfast bar?

11 Comments

  1. Posted November 13, 2010 at 8:47 am

    Lisa, you are such an inspiration! I'm going to make this now! Always good to have bananas in the freezer!

  2. Posted November 13, 2010 at 10:41 am

    what a yummy idea!

  3. Posted November 13, 2010 at 10:49 am

    oh wow, i love banana soft serve, never considered it for breakfast…until now!

  4. Posted November 13, 2010 at 12:29 pm

    Looks delicious!

    I'll be blogging about breakfast too – on Monday. The difference between yours and mine is that I wiz my ingredients in my trusty Vitamix and put them in a glass to go :-)

    Yay for healthy breakfasts.

  5. Posted November 13, 2010 at 1:41 pm

    I am definitely going to use this idea for my family on Christmas morning. Thank you for this post!

  6. Posted November 13, 2010 at 2:43 pm

    Great idea. I tend to overload my cereals and oats just like that. it's a good thing.

  7. Posted November 13, 2010 at 4:37 pm

    Nom! That's really close to what my breakfasts look like – and to what my granola bars look like, too!

  8. Posted November 13, 2010 at 5:13 pm

    What a great idea! I misunderstood the 'bar' in the title, but what you're showing looks very pleasing indeed. For those of us that can't have bananas, I guess some sort of coconut kefir/chia mix might work…

    love
    Ela

  9. Posted November 14, 2010 at 9:41 am

    man, can I come over for breakfast?? this looks great.

    ~
    Michelle
    Pure2raw twin

  10. Posted November 14, 2010 at 2:46 pm

    This reminds me of those make-your-own-sundae ice cream buffets. . . except this is all healthy, and it's for breakfast!! My dreams have just been fulfilled. . . 😉

  11. Posted November 21, 2010 at 7:07 am

    Yay! You're all invited to brunch at my place. I'm glad you liked my "bar" idea. Ela, I meant it both ways – tricky I guess.

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