I hope you are all keeping busy brainstorming amazing flavours to enter in the Raw Ice Cream Sandwich Challenge that Nicole and I are hosting this month. I will be updating the prize information tonight (exciting!).
This past week I’ve been very busy writing recipes for other blogs and websites. I really love being invited to guest post or contribute recipes to other online resources. But I would hate for you to check here and miss all the fun – so I promise to add a little note when my posts are published.
Today, stop by Cook.Vegan.Lover for a post and recipe for these delicious raw Lemon Fig Poppyseed bars.