Archive of October2011

Vegan MoFo 31: Merci pour tout et bon voyage!

Well, we made it. Vegan MoFohas once again written its page in the history books. I didn’t quite make my perfect score but 30 out of 31 really is more than I had hoped for. Now that MoFo is done I’m ready to start my next adventure. My bags are packed and I’ve got lots […]

gluten-free Vegan MoFo Day 30: Hawaii

Pineapple and Mac Nut Salsa

gluten-freenut-freesugar-free Vegan MoFo Day 29: New Zealand

Maranui Surf Club Salad

gluten-freerawsugar-free Vegan MoFo Day 28: Australia

Sweet Like Hannah Truffles

gluten-freenut-free Vegan Mofo Day 27: Bali

Bali Black Rice Pudding

Vegan MoFo Day 26: Thailand

What would it take to get you on a plane for more than 18 hours?  What pulls at your heart when you think of the world beyond your neighbourhood?  What do you long to see/taste/experience? I’ve asked myself these questions many times. There are days when I’ve ended up walking to work in a blizzard […]

gluten-freesugar-free Vegan MoFo Day 25: India

Baingan Bharta

gluten-freerawsugar-free Vegan MoFo Day 24: Toronto

Hail to the Kale Salad

gluten-freerawsugar-free Vegan MoFo Iron Chef Coconut Cranberry Tart

Coconut Cranberry Tart

Vegan MoFo Day 23: The Belmonte Raw Report

Belmonte Raw in Toronto

Vegan MoFo Day 20: Gifting good food

This week we’ve chatted about making home made food gifts for friends, preparing favourite meals for yourself, or treating someone special to a terrific treat out on the town. Today, I’d like to share one of my favourite things to receive: ingredients. I know ingredients are a broad category, but let me explain what I […]

Vegan MoFo Day 19 : Secret Vegan Sweets?

Cinnaholic in Berkley

gluten-freerawsugar-free Vegan MoFo Day 18: Mocha Brownie Blizzard

Mocha Brownie Blizzard

gluten-freerawsugar-free Vegan MoFo Day 17: Raw Caramel Chips

Raw Caramel Chips

Vegan MoFo Day 16: Happy Birthday

Wow! What a day. I almost took today off from blogging but I just couldn’t give up on my perfect record, just yet. So instead, I’ll keep this short and very sweet. Today is my birthday! Instead of sleeping in and treating myself to a big plate of raw carob crepes I ran the Scotiabank […]