Archive of October2011

Lisa

Vegan MoFo 31: Merci pour tout et bon voyage!

Well, we made it. Vegan MoFohas once again written its page in the history books. I didn’t quite make my perfect score but 30 out of 31 really is more than I had hoped for. Now that MoFo is done I’m ready to start my next adventure. My bags are packed and I’ve got lots [...]

Vegan MoFo Day 30: Hawaii

div class=”separator” style=”clear: both; text-align: center;”a href=”http://3.bp.blogspot.com/-fVIXvoZB5gM/TqLVxkJWaDI/AAAAAAAACEk/rDTawlBmCpU/s1600/6154276337_2f0cb68c01_o.jpg” imageanchor=”1″ style=”margin-left: 1em; margin-right: 1em;”img border=”0″ height=”134″ src=”http://www.veganlisa.com/wp-content/uploads/2012/05/6154276337_2f0cb68c01_o.jpg” width=”640″ //a/divdiv class=”separator” style=”clear: both; text-align: center;”Today is the last of my travel planning posts because tomorrow is the beginning of my trip./divdiv class=”separator” style=”clear: both; text-align: center;”br //divdiv class=”separator” style=”clear: both; text-align: left;”Exploring new recipes and writing about each [...]

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gluten-free Vegan MoFo Day 30: Hawaii

Pineapple and Mac Nut Salsa

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gluten-freenut-freesugar-free Vegan MoFo Day 29: New Zealand

Maranui Surf Club Salad

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gluten-freerawsugar-free Vegan MoFo Day 28: Australia

Sweet Like Hannah Truffles

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gluten-freenut-free Vegan Mofo Day 27: Bali

Bali Black Rice Pudding

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Vegan MoFo Day 26: Thailand

What would it take to get you on a plane for more than 18 hours?  What pulls at your heart when you think of the world beyond your neighbourhood?  What do you long to see/taste/experience? I’ve asked myself these questions many times. There are days when I’ve ended up walking to work in a blizzard [...]

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gluten-freesugar-free Vegan MoFo Day 25: India

Baingan Bharta

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gluten-freerawsugar-free Vegan MoFo Day 24: Toronto

Hail to the Kale Salad

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gluten-freerawsugar-free Vegan MoFo Iron Chef Coconut Cranberry Tart

Coconut Cranberry Tart

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Vegan MoFo Day 23: The Belmonte Raw Report

Belmonte Raw in Toronto

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Vegan MoFo Day 20: Gifting good food

This week we’ve chatted about making home made food gifts for friends, preparing favourite meals for yourself, or treating someone special to a terrific treat out on the town. Today, I’d like to share one of my favourite things to receive: ingredients. I know ingredients are a broad category, but let me explain what I [...]

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Vegan MoFo Day 19 : Secret Vegan Sweets?

Cinnaholic in Berkley

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gluten-freerawsugar-free Vegan MoFo Day 18: Mocha Brownie Blizzard

Mocha Brownie Blizzard

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gluten-freerawsugar-free Vegan MoFo Day 17: Raw Caramel Chips

Raw Caramel Chips