Could you tell me the best moment you experienced in the last 105 days? Tough, right?Well, in an attempt to respond to those inquiring minds – and before I get to stuck to my swivel chair or sucked into spreadsheets – I wanted to take a minute to share some magical moments I remember from the road and my gratitude for the people who made it all possible.India
Most Memorable Moments:
1. Watching 100 people stream into my demo in Mumbai. They were filming that day and we had only prepped food for 50. I somehow got the crowd into doing stretches while I pulsed things in my food processor which was hilarious to watch. The group’s enthusiasm gave me the energy I needed to have fun through the chaos.
2. My Taj Trip. When Mayank picked me up at 3:30 am with a van packed full of vegan snacks, a blanket and a plan to make sure I saw all the sights in Agra I was overwhelmed. I felt so incredibly cared for in the moment.
Best Meal: A impromptu raw dinner at Mala‘s home in Delhi. I’m still craving sliced oranges sprinkled with hot spices.
Thank you: SHARAN, Nandita, Alyssa, Kwynn, Tumvi, Laura, Millie, Archie, Joes, Minny, Monica, Rithika, Vegan Bites, Mala, Mayank, Shauna, and Manesh
Thailand
Most Memorable Moment:
1. Seeing the elephants for the first time. Spending a week at the Elephant Nature Parknear Chiang Mai – was one of the best decision I made in 2011. The first moments after arriving at the park, standing at the feeding platform and watching the elephants gather round will stay in my heart forever.
Best Meal: Eating my way through May Kaidee’s cooking class with my Jennifer. We were starving when we arrived at the farm so that first sesame-infused bite of hummus was heaven.
Thank you: Jennifer, Darrick, Mark, Beck, Jess, Emily, Nicki, Leo, Kevin, Ed, Nicole and Bob.
Bali
Most Memorable Moments:
1. Watching the sun set over the rice fields. I’m a sucker for a big pink sky.
2. Yoga in a tree house on Christmas Day.
Best Meal: No question, my Fivelements lunch. It was a moment of peaceful elegance during a tough couple of days. Chef Made is amazing.
Thank you: Lai, Made, Carolyn and Big Tree Farm
Australia
Most Memorable Moments:
1. Picnic in the vineyard after wine tasting. The sun was shining, I was relaxing on a plaid blanket with hummus, warm bread and a good friend. That’s the life!
2. My Beck-planned day in Sydney. Having a great friend show-off their city is the best way to discover all the special spots.
Best Meals: A toss up between the fruit platter I created with Hannah(my long-lost soul mate) and
and brunch at Monk Bodhi Dharma with the couple from In the Mood for Noodles, who incidentally are the most incredibly food-scene ambassador’s I’ve ever encountered. I really hope Melbourne tourism finds a way to employ them.
Thank you: Arlene, Beck, Joy, Mandee, Kristin, Toby, Hannah, Mark, Ryan, Doran, Loving Earth
New Zealand
Most Memorable Moment:
The entire day of my Tongaririo Alpine Crossing. I loved every muscle-straining second!
Best Meal: Hectors! The whole experience just felt special. Each dish was carefully crafted and presented with poise. The flavours were interesting and diverse and I got to share it all with a table full of great new friends.
Thank you: Prem, Rajen, Indra, Jessica, Peter, Rene, Lorraine, Ron, Theresa, Little Bird Organics
Hawaii
Most Memorable Moment:
1. Reaching the beach on the Na Pali Coast
Best Meal: My last lunch on Kauai, a beautiful plate of local fruit, quinoa, ginger and macadamia nuts prepared by Ellen. Although, the late dinner Andrea and I pulled together was a close second but it didn’t include whale watching so…
Thank you: Andrea, Ori Ann, Wayne, Mark, Ellen, Lisa, Doug
The journey feels pretty immense when you try to pack it all into one post.
Somehow over the miles I managed to stay healthy (no stomach aches, cold or flus), avoid jet lag and hold on to every piece of luggage I packed.
I came home with more freckles, more confidence and more love for the world and everyone who inhabits it than when I left.
I know the freckles will fade but I hope the other two souvenirs are here to stay.
Although, I’m back playing in my kitchen and creating fun recipes again, I do have a few travel-tip posts and reviews to write before I forget all the great things I discovered and the lessons I learned along the way.
xo
Great gratitude to: Brenda, Jerry, Jill, Christy, Pramen, Alini, Michelle, Wayne, Dan, Reg and my Mom.



















