I’ll be serving up awesome dishes from the menu of my imaginary vegan B&B all month long.
Well last night was quite an adventure. Luckily we were inside while Sandy was playing around with our city.
I hope your waking up this morning feeling excited to be part of such a dynamic world – where truly…anything can happen.
I always feel full of gratitude on days like today – when tragedy and disaster remind me to appreciate the flowing of fresh water from my tap, the glow of my computer screen and the low hum of my heating vent.
You should also know how much I appreciate you. I’d like to thank you for indulging me all month long with your encouraging comments about each sweet treat I put before you. Without your daily exclamations of delight, I would never have continued to try to outdo the previous day’s creation. Your comments are how we found ourselves enjoying chocolate almond cherry cookies, pumpkin seed maple syrup brittle, banana crepes and chocolate caramel bonbons. You’re just too good to me
But with the end of the month in sight, I feel an obligation to send you off with something savoury. I know when I travel I often come home craving greens, veggies and fruit. It seems most restaurant menus are pretty light on these basic staples. So along with your cinnamon bun granola, I’m packing up some simple salt and vinegar kale chips for you to snack on once I’ve shut down the B&B for the season.
With all that gratitude and greens who know what you’ll accomplish…
p.s. I’m thinking of everyone along Sandy’s path today. I hope you’re all cuddled up somewhere safe. I wish I could come by with kale chips and cozy blankets to make your day a little easier. xo
p.p.s. Tomorrow is the last day of VeganMoFo 2012! Can you believe it?