Breakfast banana split & an eBook Sale!

Good morning friends!

I hope you’re all finding lovely ways to welcome the new season. Even though it snowed in Toronto over the weekend I am decidedly in the mindset of spring, imagining picnics at the farmers market and evening walks by the lake.

While I wait for the snow to melt and for the markets to move outside and the farmers to fill their tables with asparagus, fiddleheads and beautiful berries I am adding more fresh produce to my meals in any way I can.

This amazing breakfast banana split combines a few recipes from DIY Vegan with a bounty of fresh berries and a banana. It is a great bridge meal for those mornings when you still need warm cozy socks but the buds are coming out on all the trees and the birds are singing under your window. If you have the recipes made and on hand this is incredibly quick to pull together.

A friend of mine recently wrote on facebook that she tried Chocolate Buckwheat Crunch recipe and hasn’t been able to stop eating it ever since. I hope if you have a copy of DIY Vegan, you’ll flip to page 69 and give it a go.


Breakfast banana split


  • 1/2 cup Chocolate Buckwheat Crunch (recipe in DIY Vegan, page 69)
  • 1/4 cup Coconut Yogurt (recipe in DIY Vegan, page 45)
  • Half a banana
  • 1/2 cup of mixed fresh berries


  1. Combine all of the ingredients in a large bowl. For a fancy effect consider pipping the coconut yogurt using a star tip.

Ebook bundle sale

To celebrate spring, Nicole and I are sharing an amazing deal on our e-cookbooks. For just $9.99 (that’s 50% off!), you get all three—Tiny Treats, Edible Gifts, and DIY Delicious—to enjoy. That’s a total of 50 recipes! Find out more info about each ebook here, and click the “Add to cart” button below to take advantage of the deal. Hurry, because it’s only available for the next couple of weeks!

ebook bundle

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